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BUSSER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Fun upbeat work environment
competitive pay
meal comp benefits
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a well-established entity in the hospitality industry, operating a collection of popular dining establishments that pride themselves on delivering exceptional customer experiences and high-quality cuisine. Known for their vibrant and welcoming atmosphere, these restaurants provide a dynamic work environment where employees can thrive, develop their skills, and advance their careers. The company values inclusivity and equal opportunity, ensuring a supportive workplace for individuals from all backgrounds. As a respected employer in the restaurant sector, Kellan Restaurant Management Corp. emphasizes employee growth, competitive compensation, and a positive work-life balance through flexible scheduling and comprehensive benefits.
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Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • physical stamina to stand and move for extended periods
  • willingness to learn and follow instructions
  • must be able to lift moderate weight
  • punctuality and reliability

Job Qualifications

  • good communication skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to multitask efficiently
  • positive attitude and team spirit
  • previous experience in food service is a plus

Job Duties

  • clear and reset tables promptly
  • assist servers with delivering food and beverages
  • maintain cleanliness of dining and service areas
  • restock supplies such as silverware, napkins, and condiments
  • support the team during busy periods to ensure efficient service
  • follow health and safety guidelines consistently
  • communicate effectively with staff and guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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