Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Flexible Schedule
fun work environment
competitive pay
meal compensation
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a renowned company that operates multiple dining establishments known for their commitment to quality cuisine and exceptional customer service. With a focus on creating enjoyable and memorable experiences for guests, Kellan Restaurant Management Corp. fosters a dynamic work environment that encourages growth and development in the restaurant industry. The company is recognized for its inclusive culture and dedication to offering flexible employment opportunities across various locations.
The role of a Busser at Kellan Restaurant Management Corp. provides an excellent entry point into the restaurant business, ideal for individuals seeking daily tips and a highly flexi... Show More
The role of a Busser at Kellan Restaurant Management Corp. provides an excellent entry point into the restaurant business, ideal for individuals seeking daily tips and a highly flexi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant setting preferred
- Ability to work flexible hours including evenings and weekends
- Strong physical stamina
- Excellent customer service skills
- Ability to work as part of a team
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or fast-paced environment is a plus
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Reliable and punctual
- Positive attitude and willingness to learn
- Ability to multitask and pay attention to detail
Job Duties
- Clear and reset tables promptly
- Assist servers with delivering food and beverages
- Maintain cleanliness of dining and service areas
- Support the team during busy periods
- Ensure utensils, napkins, and condiments are stocked
- Respond quickly to guest needs
- Follow all health and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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