Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Fun upbeat work environment
competitive pay
meal compensation benefits
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a prominent company within the hospitality industry, specifically focused on managing a network of successful restaurants. Renowned for its commitment to excellence and employee growth, Kellan Restaurant Management Corp. provides its team members with a dynamic work environment and numerous opportunities for career advancement. The company is dedicated to fostering an inclusive and equitable workplace and is proud to be an equal opportunity employer. It offers competitive compensation, comprehensive benefits, and a culture that supports both personal and professional development.
The role of a Busser at Kellan Restaurant Management Corp. is an excellent entry-level... Show More
The role of a Busser at Kellan Restaurant Management Corp. is an excellent entry-level... Show More
Job Requirements
- must be at least 18 years old
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand, walk, and carry moderate loads for extended periods
- high school diploma or equivalent
- legal authorization to work in the country
Job Qualifications
- attention to detail
- ability to multitask in a fast-paced environment
- good communication skills
- reliable and punctual
- teamwork orientation
- previous restaurant or hospitality experience is a plus
- willingness to learn and grow within the company
Job Duties
- clearing and resetting tables promptly
- assisting servers with refilling beverages and delivering food
- maintaining cleanliness of the dining areas and service stations
- collaborating with team members to ensure smooth restaurant operations
- supporting guests by responding to their initial needs and requests
- stocking and replenishing necessary dining supplies
- following health and safety guidelines consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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