Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) with Company Match
Advancement opportunities
Critical Illness
Disability insurance
Medical
Dental
Vision
Paid vacation
Sick Time
team member recognition
Training and professional development opportunities
Voluntary Supplemental Life
Job Description
The role of Busser at Goode Company Restaurants is a vital position focused on supporting the dining experience by ensuring the restaurant is clean, organized, and ready for each guest. As a Busser, you serve as a key part of the front-of-house team, helping maintain a pleasant and efficient dining environment. This position involves clearing and resetting tables swiftly and effectively, assisting the service staff with beverage maintenance, and maintaining the cleanliness and organization of all dining and service areas. You're expected to maintain high sanitation and safety standards while presenting a professional and polished appearance at all times. The... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- previous experience preferred
- fluent English speaking and writing skills
- good time management skills
- hospitality skills
- professional dress, speech, and behavior
- ability to bend, kneel, squat, stand, and lift heavy objects
- knowledge of general sanitary and safety practices
- availability to work days, evenings, weekends, and holidays
Job Qualifications
- High school diploma or high school equivalency diploma preferred
- previous experience preferred
- excellent communication skills, verbal and written
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- helpful attitude and friendly demeanor
- knowledge of general sanitary and safety practices
- able to work days, evenings, weekends, and holidays
Job Duties
- Sets up dining areas before beginning shift and cleans dining areas after
- clears tables of used dishes, glasses, and silverware and re-sets between customers
- assist service staff with maintaining non-alcoholic beverages for all guests
- maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit
- delivers cleaned glassware from the dish area to appropriate location in the front of the house
- assist service staff in providing the best guest experience
- follows safety and sanitation rules and practices
- present a professional and clean appearance at all times
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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