Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
Employee Discounts
Training and Development
Opportunities for advancement
Job Description
About the Company:
The hiring establishment is a reputable restaurant dedicated to providing an exceptional dining experience with a focus on quality service and guest satisfaction. Known for its welcoming atmosphere and commitment to maintaining a high standard of cleanliness and hospitality, the restaurant takes pride in creating an enjoyable environment for its patrons. With a dynamic team and a busy dining floor, the restaurant continuously strives to deliver seamless service that encourages repeat visits and positive word-of-mouth.
About the Role:
The Busser plays a vital role in maintaining the cleanliness and organization of the dining ar... Show More
The hiring establishment is a reputable restaurant dedicated to providing an exceptional dining experience with a focus on quality service and guest satisfaction. Known for its welcoming atmosphere and commitment to maintaining a high standard of cleanliness and hospitality, the restaurant takes pride in creating an enjoyable environment for its patrons. With a dynamic team and a busy dining floor, the restaurant continuously strives to deliver seamless service that encourages repeat visits and positive word-of-mouth.
About the Role:
The Busser plays a vital role in maintaining the cleanliness and organization of the dining ar... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact effectively with team members and guests
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Ability to follow instructions and work well in a fast-paced team environment
Job Qualifications
- Previous experience in a restaurant or hospitality environment
- Knowledge of food safety and sanitation standards
- Ability to multitask and prioritize duties during busy service times
- Positive attitude and strong work ethic
Job Duties
- Clear and reset tables efficiently and thoroughly after guests have finished dining
- Assist servers by refilling water glasses, replenishing condiments, and delivering bread or other items as needed
- Maintain cleanliness of the dining area, including sweeping floors, wiping down chairs, and organizing service stations
- Collaborate with kitchen and waitstaff to ensure timely and smooth service flow
- Respond promptly to guest requests and communicate any issues to management or servers
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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