Busser

Edmond, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $8.00 - $15.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Meal Allowances

Job Description

Quail Springs Culinary (QSC), founded in 2018 and headquartered in Oklahoma City, is a prominent restaurant company that operates five distinctive restaurant concepts across nine states. With a total of 78 company-owned and franchised locations, QSC is dedicated to investing in brands that offer craveable food and possess strong leadership, positioning itself for accelerated growth and success. Each restaurant under the QSC umbrella is distinguished by its unique culture and core values, which have been carefully cultivated to ensure relevance and competitiveness in their specific markets. This not only fosters a successful business environment but also cultivates a strong connection... Show More

Job Requirements

Ability to stand and walk for extended periods during shifts
Basic communication skills to interact courteously with guests and team members
Willingness to work flexible hours including evenings weekends and holidays
Ability to follow instructions and work effectively in a fast-paced environment

Job Qualifications

Previous experience in a restaurant or hospitality setting
Knowledge of proper food handling and sanitation standards
Ability to multitask and prioritize duties during busy service times
Strong teamwork and interpersonal skills

Job Duties

Clear and clean tables efficiently after guests have finished dining including removing dishes glassware and utensils
Reset tables with clean linens silverware and condiments to prepare for the next guests
Assist servers by delivering food and beverages to tables when needed
Maintain cleanliness in the dining area including sweeping floors and wiping down surfaces
Support the team by restocking supplies such as napkins straws and condiments throughout the shift
Respond promptly to guest requests and communicate effectively with servers and kitchen staff to ensure smooth service
Adhere to all health and safety regulations to maintain a sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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