Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
Quail Springs Culinary (QSC), founded in 2018 and headquartered in Oklahoma City, is a prominent restaurant company that operates five distinctive restaurant concepts across nine states. With a total of 78 company-owned and franchised locations, QSC is dedicated to investing in brands that offer craveable food and possess strong leadership, positioning itself for accelerated growth and success. Each restaurant under the QSC umbrella is distinguished by its unique culture and core values, which have been carefully cultivated to ensure relevance and competitiveness in their specific markets. This not only fosters a successful business environment but also cultivates a strong connection... Show More
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact courteously with guests and team members
- Willingness to work flexible hours including evenings weekends and holidays
- Ability to follow instructions and work effectively in a fast-paced environment
Job Qualifications
- Previous experience in a restaurant or hospitality setting
- Knowledge of proper food handling and sanitation standards
- Ability to multitask and prioritize duties during busy service times
- Strong teamwork and interpersonal skills
Job Duties
- Clear and clean tables efficiently after guests have finished dining including removing dishes glassware and utensils
- Reset tables with clean linens silverware and condiments to prepare for the next guests
- Assist servers by delivering food and beverages to tables when needed
- Maintain cleanliness in the dining area including sweeping floors and wiping down surfaces
- Support the team by restocking supplies such as napkins straws and condiments throughout the shift
- Respond promptly to guest requests and communicate effectively with servers and kitchen staff to ensure smooth service
- Adhere to all health and safety regulations to maintain a sanitary environment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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