Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its upscale casual dining experience. Established with a passion for delivering authentic flavors, P.F. Chang's has become a leader in the restaurant industry by offering a unique blend of traditional Asian dishes and contemporary dining ambiance. The company prides itself on a commitment to quality, guest satisfaction, and employee development, fostering an inclusive and welcoming environment for all staff members.
The restaurant operates both dine-in and takeout services and is dedicated to creating exceptional guest experiences through attentive service and delicious food offerings. Wi... Show More
The restaurant operates both dine-in and takeout services and is dedicated to creating exceptional guest experiences through attentive service and delicious food offerings. Wi... Show More
Job Requirements
- No previous experience required – we will train you!
- Excellent customer service skills and etiquette
- Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable or be willing to obtain one
- Must be able to communicate effectively
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have or be able to obtain a current Food Handler’s Card where applicable
- Effective communication skills
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Review orders with the guest (at pick-up or upon delivery) and / or with delivery driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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