Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Job Description
This job opportunity is with a well-established restaurant that values excellent customer service and a clean, welcoming environment for its guests. The company prides itself on delivering a quality dining experience through the dedication of its team members who maintain high standards of cleanliness, efficiency, and hospitality. Recognized for their friendly atmosphere and commitment to guest satisfaction, this restaurant provides an engaging workplace for individuals interested in contributing to a dynamic food service team. They emphasize teamwork, professionalism, and attention to detail, all of which play an integral role in sustaining the restaurant's positive reputation within the community.
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Job Requirements
- Previous restaurant experience not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing or walking
- Occasional stooping or kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience not required but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food: chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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