Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.27
Work Schedule
Flexible
Weekend Shifts
Benefits
Part-time employment
Hourly wages
Professional growth opportunities
inclusive work environment
team-oriented culture
coaching and mentorship
flexible schedules
Job Description
Pacific Catch, Inc. is a celebrated restaurant brand known for its commitment to exceptional guest service and outstanding hospitality. As a company, it places a strong emphasis on nurturing and retaining top talent who embody the company's core values and standards. With a focus on creating a warm, inclusive, and growth-oriented environment, Pacific Catch offers employees the chance to develop both personally and professionally while working in a supportive team atmosphere. The company believes that its success and reputation directly reflect the dedication and quality of its team members, making it a rewarding workplace for those passionate about the hospitality... Show More
Job Requirements
- High school education
- punctual and strong work ethic
- highly reliable and responsible
- proactive and solution-oriented
- adaptable and flexible
- openness to constructive feedback and coaching
- availability for weekends
- capable of standing for up to 5 hours
- able to lift up to 50 pounds
- able to reach, bend, and stoop frequently
Job Qualifications
- High school education
- previous experience in a busser position preferred but not required
- ability to work effectively in a team
- strong communication skills
- openness to feedback and coaching
- flexibility to work varied schedules including weekends
- physical ability to stand and move for extended periods
- ability to handle lifting up to 50 pounds
Job Duties
- Engage in personable, prompt, and polite interactions with guests
- respond to questions and provide accurate information or seek support if unknown
- clear, clean, set, and re-set tables with complete place settings including silverware, glasses, dishes, and napkins
- exercise care with restaurant equipment to minimize breakage
- maintain cleanliness of dining and common areas including tables, counters, equipment, restrooms, and floors
- proactively assist other team members or follow manager requests during downtime
- notify management of guest comments, suggestions, or complaints
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: