Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
Brickmans at The Links is the premier restaurant located within a vibrant property known for exceptional hospitality and culinary excellence. This establishment prides itself on delivering a memorable dining experience to every guest through outstanding service, quality food, and a welcoming atmosphere. As the main dining destination on the property, Brickmans offers a variety of delicious menu offerings that cater to diverse tastes and preferences, ensuring each guest feels valued and satisfied with their visit.
At Brickmans, the role of a Busser is vital in maintaining the smooth operation of the restaurant’s dining service. The Busser acts as an esse... Show More
At Brickmans, the role of a Busser is vital in maintaining the smooth operation of the restaurant’s dining service. The Busser acts as an esse... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand, walk, and carry trays for extended periods
- excellent interpersonal skills
- willingness to collaborate with team members
- ability to handle guest inquiries and complaints professionally
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or food service role preferred
- excellent communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of food safety and sanitation standards
- strong attention to detail
- ability to stand and move for extended periods
Job Duties
- Greet guests with a warm welcome and a fond farewell
- engage them in a friendly, courteous, and professional manner
- provide exceptional guest hospitality and service to ensure guests enjoy their experience
- responsible for delivering food to the guests on time and accurately
- assist the expeditor in the final preparation of all dishes before leaving the kitchen
- assist the expeditor to check dishes for accuracy, presentation, and temperature based on guest requests
- transfer important information between the kitchen and FOH staff (e.g., special guest request, dish availability)
- expert knowledge of the menu, able to answer guest questions and provide recommendations
- when possible, address and resolve any guest complaints
- notify management ASAP about any unresolved guest complaints that they need to handle
- assist the servers with clearing and resetting tables while maintaining very high sanitation standards
- fill water glasses, polish silver and glassware, and run food to tables
- always maintain a composed and professional attitude
- become familiar with all returning guests and know their special requests and needs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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