Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
Pacific Catch, Inc. is a vibrant and growing restaurant company known for its commitment to exceptional hospitality and quality service. Specializing in seafood-inspired cuisine and beach-inspired atmospheres, Pacific Catch prides itself on delivering a unique dining experience that emphasizes fresh ingredients, friendly service, and a welcoming environment. This innovative restaurant chain operates multiple locations across various communities and continues to expand its presence through dedicated team members who embody the company’s core values and hospitality standards.
The company culture is focused on creating a supportive and inclusive workplace where every team member feels valued and cared for, encouraging profes... Show More
The company culture is focused on creating a supportive and inclusive workplace where every team member feels valued and cared for, encouraging profes... Show More
Job Requirements
- Punctual
- strong work ethic and commitment to excellence
- highly reliable, responsible, honest and focused on supporting the team
- proactive, solution-oriented and self-directed
- adaptable, flexible and able to prioritize and manage a large section
- openness to constructive feedback and coaching
- openness to cross training in multiple restaurant positions
- must be able to stand and exert well-paced mobility for periods up to 5 hours
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
- weekend availability is a must
Job Qualifications
- High school education required
- hospitality or other related degrees are a plus
- previous experience in a busser position is preferred but not required
- strong work ethic and commitment to excellence
- ability to engage with guests in a friendly and professional manner
- able to receive and act on constructive feedback
- willingness to be cross trained in multiple restaurant positions
Job Duties
- Engage in personable, prompt, and polite interactions with guests
- respond to guest questions and know where to find information if unknown
- clear, clean, set and re-set tables with complete place settings including silverware, glasses, dishes, and napkins as needed
- exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
- maintain cleanliness of dining and common areas including tables, counters, equipment, restrooms, and floors at all times
- proactively assist other team members or follow manager requests during downtime
- notify management of any guest comments, suggestions or complaints
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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