Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team meals
flexible scheduling
Job Description
This opportunity is with a well-established and reputable restaurant known for its commitment to delivering excellent customer service and a welcoming dining experience. The restaurant prides itself on maintaining high standards of cleanliness, organization, and guest interaction, ensuring that each customer’s visit is enjoyable, safe, and comfortable. As a fundamental part of the hospitality industry, this restaurant is dedicated to fostering a friendly and efficient team environment, emphasizing the importance of professionalism, teamwork, and attention to detail. The working environment is dynamic, fast-paced, and customer-centered, providing team members with the chance to develop valuable skills and engage with guests in... Show More
Job Requirements
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing or exchanging ideas by means of the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to guests and other team members
- must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- maintain proper table alignment and setup
- take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- handle food: chips and salsa
- check the floor and clean as needed
- sweep floors, sidewalks and parking lot
- monitor trash cans and empty as needed
- clean restrooms
- follow proper closing procedures to keep store clean and organized
- be kind and courteous to guests
- interact with guests and fulfill requests or relay requests to server
- attend all scheduled team member meetings
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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