Olive Garden logo

Olive Garden

Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $6.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved casual dining restaurant brand recognized for its warm Italian hospitality and delicious menu offerings. As a part of the Darden Restaurants group, Olive Garden prides itself on creating a welcoming family atmosphere where guests enjoy an authentic Italian dining experience. The company is committed to providing excellent customer service, maintaining high standards of food quality, and fostering a friendly and supportive environment for both guests and team members. Olive Garden operates numerous locations across the United States and continues to grow, making it an excellent place for career-minded individuals who want to be... Show More

Job Requirements

  • must be at least 16 years old
  • able to stand and walk for extended periods
  • available to work flexible schedules including nights, weekends, and holidays
  • capable of lifting up to 25 pounds
  • able to communicate effectively in English
  • willing to comply with all health and safety regulations

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is a plus
  • ability to work in a fast-paced setting
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • basic knowledge of safety and sanitation standards

Job Duties

  • clear and reset tables promptly to prepare for next guests
  • maintain cleanliness and sanitation of dining areas
  • assist servers with guest needs and requests
  • adhere to safety and health protocols at all times
  • ensure an inviting and organized dining environment
  • support team members during busy periods
  • report any maintenance or safety issues to management

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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