Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.16
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Accrued Paid Sick Leave
Public health emergency leave
meal discounts
flexible schedule
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, known for bringing the taste and spirit of Australia to American dining with a uniquely fun and laid-back environment. Outback Steakhouse, an Australian-themed steakhouse restaurant chain, was established in March 1988, and since then, it has earned a strong reputation for its quality food, excellent customer service, and vibrant culture. Out West Restaurant Group embraces this tradition by striving to create an atmosphere where employees, affectionately called "Outbackers," are treated with respect and encouraged to grow, contributing to memorable dining experiences for every guest. The... Show More
Job Requirements
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth and peripheral vision with ability to adjust focus as needed
- ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or similar fast-paced environment is a plus
- good communication skills
- ability to work as part of a team
- customer service orientation
- basic knowledge of food and beverage is helpful but not required
- ability to handle multiple tasks in a timely manner
Job Duties
- bus tables, clean and properly reset tables
- address cleanliness and service needs in public areas
- have general knowledge of food and drink menu and recommend products
- answer phones promptly and professionally
- support all areas of the restaurant as needed
- commit to safe food handling, cleanliness, and sanitation standards during the shift
- ensure every opportunity to wow guests is fulfilled
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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