Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Twin Peaks is a well-known American restaurant chain that combines the elements of a traditional sports lodge with a unique mountain lodge style ambiance. Renowned for its hospitality, handcrafted beer, classic American dishes, and a welcoming atmosphere, Twin Peaks has established itself as a popular dining and entertainment destination. This establishment places a strong emphasis on team pride, discipline, and upholding extreme standards in maintaining a clean and sanitized environment to enhance the dining experience for its patrons. Employees at Twin Peaks take pride in their roles and responsibilities, reflecting the brand's commitment to excellence and a safe, enjoyable environment... Show More
Job Requirements
- Education or experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple instructions
- Must attend and complete orientation and training programs
- Physical ability to stand, walk, lift and reach
- Adherence to uniform and grooming standards
- Willingness to work in fast-paced and potentially humid or smoky environments
Job Qualifications
- Proven experience as a janitor busser
- Ability to communicate in English
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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