Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Phelan Family Brands is a family owned and locally operated restaurant group committed to delivering exceptional dining experiences while fostering a supportive and growth-oriented work environment for its team members. With a strong emphasis on quality, customer satisfaction, and community involvement, Phelan Family Brands has established itself as a beloved name in the local restaurant industry. The company takes pride in maintaining a positive workplace culture that empowers employees to develop valuable skills and advance their careers within the hospitality sector. By prioritizing teamwork and a welcoming atmosphere, Phelan Family Brands ensures that each dining experience is memorable for both... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Prior experience in a restaurant or food service environment preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Ability to follow instructions and work as part of a team
- Basic understanding of food safety practices
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented setting
- Basic knowledge of food safety and hygiene practices
- Ability to carry multiple plates and work on your feet for extended periods
- Positive attitude and customer service mindset
Job Duties
- Ability to quickly clean and reset dirty tables as per the company standards including observing tables and keeping track of clean, dirty and occupied tables
- Pre-bus and bus tables as needed including sweeping of the floor
- Working knowledge and consistent focus on food safety standards
- Maintain an outgoing personality and be consistently friendly with excellent communication skills
- Safely carry and balance several plates of food as a food runner with a good pace
- Clearly communicate with guests, servers, bartenders and/or manager with any concerns or problems
- Refill all non alcoholic drinks for guests and communicate guest requests to servers
- Maintain a positive attitude, handle stress well, maintain a quick pace and desire to have fun at work
- Restock utensils, napkins, condiments and other dining room needs
- Provide best in class service with a passion for high standards
- Approach all tables with a warm, outgoing manner and correctly issue food and beverage items
- Interact regularly with seated guests to attend to needs that servers may have missed or guests require
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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