Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
health care
Pet insurance
mental health support
dining discount
paid volunteer time
True Giving fund
Flexible Shifts
Job Description
True Food Kitchen is a well-established restaurant known for its commitment to serving whole, real food while ensuring the highest standards of quality and sustainability. They partner closely with growers, ranchers, and producers to source ingredients that meet their True standards, reflecting their mission of providing 'Real Food for Real Life.' As a company, True Food Kitchen values professionalism, growth, and development opportunities for its employees. They foster a supportive work environment where team members can thrive and build a rewarding career in the hospitality industry. The company is proud to be an Equal Opportunity Employer, promoting diversity, equity, and... Show More
Job Requirements
- Ability to work in a fast paced environment
- Availability to work nights, holidays and weekends
- Physical ability to perform heavy lifting
- Commitment to providing excellent customer service
- Ability to communicate effectively
- Ability to work well with a team
Job Qualifications
- Experience in a fun, fast paced restaurant environment would be beneficial
- True to the belief of amazing service and offering the best hospitality
- Flexibility and availability to work nights, holidays and/or weekends
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor/bar/restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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