Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership
Wellness resources
full medical benefits
food discounts
Weekly Payroll
Job Description
Goode Company Restaurants is a well-established and respected dining establishment known for its commitment to quality, exceptional customer service, and maintaining high standards in food preparation and hospitality. As an esteemed player in the restaurant industry, Goode Company has earned a reputation for delivering an excellent dining experience through its dedication to fresh ingredients, meticulous preparation, and attentive service. The company prides itself on fostering a positive work environment where employees are valued, supported, and encouraged to grow both professionally and personally. The restaurant environment at Goode Company is fast-paced and dynamic, emphasizing teamwork, efficiency, and maintaining sanitary conditions to... Show More
Job Requirements
- high school diploma or high school equivalency diploma
- previous experience preferred
- fluent English speaking and writing skills
- good time management skills
- hospitality skills
- professional dress, speech, and behavior
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- food handler certification
- able to work days, evenings, weekends, and holidays
Job Qualifications
- high school diploma or high school equivalency diploma preferred
- previous experience preferred
- excellent communication skills, verbal and written
- able to bend, kneel, squat, stand, and lift heavy objects as needed
- helpful attitude and friendly demeanor
- knowledge of general sanitary and safety practices
- able to work days, evenings, weekends, and holidays
- food handler certification
Job Duties
- sets up dining areas before beginning shift and cleans dining areas after
- clears tables of used dishes, glasses, and silverware and re-sets between customers
- assist service staff with maintaining non-alcoholic beverages for all guests
- maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit
- delivers cleaned glassware from the dish area to appropriate location in the front of the house
- assist service staff in providing the best guest experience
- follows safety and sanitation rules and practices
- present a professional and clean appearance at all times
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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