Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism, respect and teamwork
Job Description
Perry's is a distinguished restaurant known for its exceptional dining experiences, consistently delivering rare and well-done meals to its guests. Recognized for quality, professionalism, and a dynamic work culture, Perry's has established itself as a premier destination for diners who appreciate an elevated culinary experience. The establishment prides itself not only on the cuisine but also on the team that makes each visit remarkable. At Perry's, employees are valued as integral contributors to the restaurant's success, fostering an environment where respect, professionalism, and teamwork are foundational principles.
Working at Perry's offers numerous advantages that emphasize both employee development and sati... Show More
Working at Perry's offers numerous advantages that emphasize both employee development and sati... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or bussing preferred
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Strong attention to detail
- Availability to work flexible hours including weekends and holidays
- Good teamwork and communication skills
Job Qualifications
- Previous experience in a restaurant or hospitality setting is preferred
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Professional and friendly demeanor
- Ability to follow established service protocols
- Basic knowledge of food safety and hygiene practices
- Ability to perform physical tasks such as carrying trays and cleaning
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removes soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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