Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Business casual dress code
Job Description
The employer is a vibrant establishment within the Food & Beverage industry, committed to delivering exceptional dining experiences to their guests. Known for their dedication to quality service and hospitality, they pride themselves on maintaining high standards in all areas of their operations. Their team-oriented approach fosters a supportive and professional environment where every staff member plays a critical role in ensuring customer satisfaction. As part of their ongoing commitment to excellence, they are currently seeking a Busser to join their Food & Beverage team. This position plays an essential role in maintaining cleanliness and organization of the dining areas,... Show More
Job Requirements
- Minimum 18 years of age
- Completion of orientation and safety training
- Additional trainings as assigned
- Black nonslip shoes
Job Qualifications
- High school diploma or general education degree (GED) preferred
- One to three months related experience or training
- Ability to read and comprehend simple instructions, correspondence, and memos
- Ability to write simple correspondence
- Effective communication skills for one-on-one and small group interactions with guests and staff
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to carry out written, oral, or diagram instructions
- Certified with gaming license from the Paskenta Gaming Commission
- RBS certification
- Food handler's permit
- Title 31 certification
Job Duties
- Provides constant, attentive and friendly hospitality to guests
- Serve and refill complimentary beverages to guests
- Clear away dirty dishes and glassware from occupied/or unoccupied tables in a timely manner
- Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply levels
- Organize the storage areas, ensuring that supplies such as napkins, clean plates, glassware, and utensils are readily available
- Able to maintain a positive and professional team atmosphere with fellow staff
- Relay any complaints, problems or positive remarks to Food and Beverage Shift Manager or Shift Supervisor
- Follow established departmental policies and procedures
- Assist in other projects, as directed
- Other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: