Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carversteak at Resorts World is a premier steakhouse located within the luxurious Resorts World Las Vegas, brought to life by Carver Road Hospitality. This exclusive dining establishment opened its doors in Winter 2021 and embodies a unique blend of mid-century modern classic nostalgia infused with contemporary design, technology, and culinary techniques. The restaurant spans an impressive 13,500 square feet and features an expansive bar and lounge area, a plush main dining room, and a sweeping terrace adorned with an outdoor bar, dining, and lounge gardens, all with stunning views overlooking the iconic Las Vegas Strip. The interior boasts a sophisticated... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift to 50 lbs
- previous busser or hospitality experience in a high-volume restaurant or lounge
- ability to handle exposure to hot kitchen elements or cleaning materials
- must be a team player and able to interact with internal and external customers
- must have current SNHD food handlers card and alcohol awareness card
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Qualifications
- Previous busser or hospitality experience in a high-volume restaurant or lounge
- ability to handle exposure to hot kitchen elements or cleaning materials
- must be a team player and able to interact with internal and external customers
- must have current SNHD food handlers card and alcohol awareness card
- ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- serve water, coffee, and soft drinks, refilling when needed
- properly set-up coffee and bread stations, perform side-work and other opening/closing procedures as directed by management
- clean machines and appliances, such as coffee and tea makers, glass washers and bread warmer
- maintain the general cleanliness and orderliness of the coffee and bread station during service
- set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
- sort soiled china, glasses, and silverware outside the break down area, polish glasses and silverware and restock server stations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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