Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a well-established restaurant renowned for providing authentic Turkish dining experiences with a welcoming atmosphere and exceptional service. Known for its rich culinary heritage and warm hospitality, the restaurant attracts a diverse clientele ranging from local residents to tourists seeking traditional Turkish flavors. The establishment prides itself on maintaining high standards of food quality, cleanliness, and customer satisfaction, which are integral to its operation and success. As a key player in the hospitality industry, Bosphorous Turkish Cuisine continually invests in its team to ensure a cohesive work environment and provides opportunities for growth and development within the... Show More
Job Requirements
- Standing/walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team for long periods of time
- Previous experience working in a similar position
Job Qualifications
- Previous experience working in a similar position
- Ability to work efficiently in a fast-paced, team-oriented environment
- Strong communication skills
- Attention to detail and ability to maintain cleanliness standards
- Ability to follow safety protocols and procedures
Job Duties
- Promptly clear used tableware and sanitize tables and seats after guests leave
- Scrape and stack dirty dishes and transport them to the kitchen for cleaning
- Set tables with clean plates, linens, silverware, and glassware ensuring tables are consistently clean and properly prepared for incoming guests
- Polish silverware, plates, and glasses
- Sweep and maintain a clean floor area throughout the shift, ensuring it is free from debris
- Respond to guest requests promptly and provide needed items efficiently, communicating guest requests to servers as necessary
- Refill water and tea pitchers and keep front-of-house (FOH) areas stocked with clean linens, silverware, glassware, dishes, and trays
- Clean and organize FOH areas to maintain readiness
- Work closely with servers and hosts to ensure efficient seating and table utilization
- Assist with food and beverage delivery as needed
- Remove trash from FOH areas throughout the shift and ensure waste is disposed of properly
- Assist with putting away food, beverage, or paper goods deliveries
- Work as a team to maintain service standards and operational efficiency
- Adhere to safety protocols, including proper handling of broken glass and use of back braces
- Clean and polish counters, shelves, walls, and furniture
- mop or vacuum floors as required
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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