Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
flexible scheduling
Retirement Plan
Job Description
Urban Farmer Philadelphia is a distinguished farm-to-table restaurant located in the heart of Philadelphia, brought to life by Sage Restaurant Concept. This establishment is uniquely designed to reflect the vibrant local character of Northeast Philadelphia, catering thoughtfully to the lifestyle of residents, professionals, and visitors alike. By focusing on sustainable, locally sourced ingredients, Urban Farmer Philadelphia embodies the essence of Pennsylvania's rich agricultural heritage, bringing fresh, authentic flavors straight from the land to the dining table.
The restaurant's ambiance is a perfect blend of rustic charm and refined elegance, featuring an inviting atmosphere accentuated by a pantry stocked with house-m... Show More
The restaurant's ambiance is a perfect blend of rustic charm and refined elegance, featuring an inviting atmosphere accentuated by a pantry stocked with house-m... Show More
Job Requirements
- No formal education required
- No prior experience necessary
- Must have basic knowledge of restaurant operations
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand for long periods
- Physical stamina to perform repetitive tasks
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Must have basic knowledge of restaurant operations
- Friendly, cheerful and courteous demeanor
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to lift, push, pull and carry up to 50 lbs
- Strong attention to detail
- Ability to maintain cleanliness and organization
Job Duties
- Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
- Resets tables in accordance with established standards in order to seat new customers as quickly as possible
- Removes full tubs from bus stations to dishwashing area for cleaning and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
- Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
- Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
- Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct and stocking supplies in proper places, rotating stock at all times
- Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
- Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
- Maintains a friendly, cheerful and courteous demeanor at all times
- Performs other duties as assigned, requested or deemed necessary by management
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Job Qualifications
Experience
No experience required
Job Location
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