Busser (50)

Madison, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Type:

Hourly

Rate:

Exact $2.33

Work Schedule

Flexible

Weekend Shifts

Benefits

Hourly rate of 2.33 plus tips

flexible scheduling

Career advancement opportunities

meal discounts

Paid vacation

Health Insurance

401k

Job Description

Ancho & Agave is a vibrant and rapidly growing restaurant specializing in authentic Mexican cuisine, known for its fresh ingredients, flavorful dishes, and lively atmosphere. Born from a passion for delivering quality food with a side of fun, Ancho & Agave offers guests a unique dining experience centered around delicious tacos, refreshing beverages, and a welcoming, casual environment. Dedicated to a high standard of customer service and culinary excellence, the restaurant prides itself on using the finest ingredients and creating a friendly team culture that promotes growth and camaraderie among its staff.

Ancho & Agave is currently seeking enthusiastic ... Show More

Job Requirements

Must be friendly, hardworking and team-oriented
Must have a positive attitude
Must be available to work consistently
Must be physically capable of performing busser duties
High school diploma or equivalent preferred

Job Qualifications

Flexibility to work weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Must be able to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

Support the wait staff
Prepare dining areas before guests are seated
Clear plates, glasses and silverware
Refill waters
Clean and reset tables
Perform side work and station setup
Sweep, mop, and maintain general dining room and facility cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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