MAXBY HOSPITALITY INC

Busser (50)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $2.33
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate of 2.33 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Ancho & Agave is a vibrant and rapidly growing restaurant known for its fresh, flavorful Mexican cuisine served in a casual, fun atmosphere. Born from a passion for delicious Mexican flavors, Ancho & Agave takes pride in blending quality ingredients with refreshing beverages and a welcoming environment to create a craveworthy dining experience. The establishment offers not just tacos and tequila but an opportunity for guests to enjoy good times with amigos in a lively setting. The company culture emphasizes teamwork, respect, and a commitment to equal employment opportunities for all individuals regardless of age, race, creed, color, national origin,... Show More

Job Requirements

  • must be friendly, hardworking and team-oriented with a positive attitude
  • must be available to work consistently
  • prior experience in a hospitality or restaurant setting preferred
  • physical ability to perform duties involving lifting, bending and standing for long periods
  • willingness to adhere to hygiene and food safety regulations
  • flexibility to work a variety of shifts including weekends, evenings and holidays

Job Qualifications

  • flexibility to work weekends, evenings and holidays
  • understanding of hygiene and food safety rules
  • physical ability and stamina to carry heavy trays and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • ability to push, pull, reach, bend, stoop and frequently lift up to 25 lbs

Job Duties

  • supporting the wait staff
  • preparing dining areas before guests are seated
  • clearing plates, glasses and silverware
  • refilling waters
  • cleaning and resetting tables
  • performing side work
  • setup of stations
  • sweeping and mopping
  • general dining room and facility maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurant, hotel, and hospitality jobs on OysterLink.

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