On The Border logo

On The Border

Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years in the hospitality industry, On The Border has built a reputation for creating a unique and energetic dining experience that brings people together and celebrates the joy of great food and hospitality. The restaurant prides itself on fostering an inclusive and fun work environment where employees are encouraged to grow their skills and build a rewarding career. The company emphasizes values such as having fun, working smart, being the best, and making money, creating a... Show More

Job Requirements

  • Must be at least 16 years of age
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must have a competitive spirit and strive to be the best
  • Physical ability to stand and move for extended periods
  • Ability to maintain cleanliness and follow sanitation standards
  • Willingness to assist team members and customers
  • Commitment to providing excellent guest service

Job Qualifications

  • Must be at least 16 years of age
  • Ability to work in a fast-paced environment
  • Strong communication and customer service skills
  • Positive attitude and team-oriented mindset
  • Willingness to learn and take on responsibilities
  • Previous experience in hospitality is a plus but not required

Job Duties

  • Delivering chips and salsa to guests as they are seated
  • Refilling nonalcoholic beverages
  • Maintaining a clean restaurant including emptying trash and keeping bathrooms and service areas tidy
  • Assisting in cleaning, clearing, and resetting tables for the next guests
  • Completing assigned prep work to ensure the restaurant is stocked and prepared
  • Providing friendly and efficient service to support the dining experience
  • Collaborating with team members to maintain smooth restaurant operations

Job Qualifications

Experience

No experience required

Job Location

OysterLink simplifies hospitality hiring.

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