Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-K plan
Paid sick time
discounted shift meal
Direct Deposit
training programs
flexible scheduling
Job Description
CopperTop Tavern is a family owned and locally operated restaurant business that has been serving customers since 2007. With multiple locations across Central and Southern New York, CopperTop Tavern has built a strong reputation for providing a welcoming and fun environment, both for its guests and its staff. The company takes pride in fostering a family-oriented atmosphere where team members can grow and succeed alongside each other. CopperTop Tavern offers a dynamic work environment that caters to individuals who are motivated, energetic, and eager to be part of a fast paced restaurant setting.
CopperTop Tavern is currently expanding... Show More
CopperTop Tavern is currently expanding... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible shifts including evenings and weekends
- ability to stand for extended periods of time
- physical capability to lift up to 50 lbs
- strong communication skills
- willingness to work in a fast paced, team oriented environment
- adherence to food safety and cleanliness standards
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred
- ability to stand for extended periods of time and lift up to 50 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guests needs are fulfilled in a timely manner
- acknowledge all guests in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests have finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas including ensuring cleanliness upon departing from restrooms
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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