Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established, vibrant casual dining restaurant known for delivering authentic Mexican cuisine and a unique dining experience. For over 40 years, On The Border has been a beloved destination for guests seeking flavorful dishes like crispy chips and salsa, sizzling fajitas, and refreshing margaritas. Beyond just food, the restaurant prides itself on creating an environment where team members feel valued and motivated to grow professionally. The company culture emphasizes fun, hard work, excellence, and profitability, fostering a workplace where employees can enjoy their roles and advance their careers. On The Border truly... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to work full time or part time
- Willingness to engage energetically in a fast-paced environment
- Strong interpersonal skills
- Commitment to providing excellent customer service
Job Qualifications
- Must be at least 16 years of age
- Positive attitude and a team player mindset
- Ability to maintain cleanliness and organization
- Strong communication skills
- Prior experience in hospitality or food service preferred but not required
Job Duties
- Delivering glorious OTB chips and salsa to guest as they are seated and re-filling nonalcoholic beverages
- Maintaining a clean restaurant- emptying trash, keeping bathrooms and service areas clean and tidy
- Assisting in cleaning, clearing, and resetting tables for the next guest
- Completing assigned prep work so we are stocked and set up for success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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