Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.50
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism respect and teamwork
Job Description
Perry's Steakhouse is renowned for its exceptional dining experience, emphasizing quality, professionalism, and a warm, inviting atmosphere. As a premier steakhouse brand, Perry's focuses on delivering a memorable evening to its guests by combining exquisite cuisine, impeccable service, and a commitment to excellence in all aspects of the dining experience. The establishment prides itself on fostering a dynamic work environment grounded in respect, teamwork, and continuous development. Employees at Perry's enjoy a supportive workplace culture that not only values their contributions but also invests in their growth and career advancement. The restaurant offers top-tier earning potential, flexible scheduling options to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a busser or in a similar role preferred
- Ability to stand for extended periods and perform physical tasks
- Must be available to work flexible schedules including evenings and weekends
- Excellent teamwork and communication skills
- Ability to follow instructions accurately
- Willingness to maintain a clean and organized work environment
Job Qualifications
- Prior experience in a restaurant or food service environment preferred
- Ability to work efficiently in a fast-paced setting
- Strong communication and interpersonal skills
- Ability to provide excellent customer service
- Basic knowledge of food safety and hygiene standards
- Willingness to assist team members and perform multiple tasks
- Ability to carve meats at the table with precision and care
Job Duties
- Ensuring the guest dining experience is enjoyable, well-timed, and pleasant
- Providing a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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