Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a global leader in foodservice management known for its dedication to service excellence and innovation. With a strong presence in various sectors, including corporate dining, healthcare, education, and sports & leisure, Eurest prides itself on delivering exceptional culinary experiences and operational efficiency. Their commitment to creating positive impacts in the communities they serve is reflected in their ownership mindset and passion for connecting with people through food. The organization is recognized worldwide for upholding high standards and continuously striving for excellence in every aspect of their service.
The busser position at Eures... Show More
The busser position at Eures... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior fine dining experience is preferred
- ability to stand and walk for extended periods
- ability to lift and carry heavy trays or dishes
- excellent interpersonal skills
- willingness to comply with health and safety regulations
- available to work full time with open availability including weekends
Job Qualifications
- Prior fine dining experience is preferred
- ability to work full time with open availability including weekends
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- team player with a positive attitude
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work, including replenishing condiments and restocking side stands
- perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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