Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Part time hours
competitive pay
team environment
Training opportunities
Employee Discounts
Paid Time Off
Job Description
White Pines is a renowned hospitality establishment known for providing exceptional dining and recreational experiences to its patrons. Situated in a beautiful setting, White Pines offers a range of amenities including its golf course and various dining outlets such as the Pine Room, halfway house, pavilion, and banquet hall. The restaurant within White Pines places a strong emphasis on customer service excellence, maintaining cleanliness, and delivering a welcoming atmosphere to ensure that every guest enjoys their visit. The establishment values a professional and dynamic team that upholds high standards in all aspects of service and operations.
Currently, White Pin... Show More
Currently, White Pin... Show More
Job Requirements
- Must be at least 16 years old
- Clean and professional
- Must be able to work in faced paced environments
- Able to lift, reach, bend, stoop and be able to stand for 5 hours at a time
- Must be willing to cross train and be a team player
- Must have Serv Safe Food Handlers certification (or obtain within 30 days of hire)
- Must be available for at least 3-4 shifts weekly
- Driver's License preferred
Job Qualifications
- Must have Serv Safe Food Handlers certification (or obtain within 30 days of hire)
- Clean and professional appearance
- Ability to work in fast paced environments
- Willingness to cross train and be a team player
- Driver's License preferred
Job Duties
- Arrive promptly for shift in proper uniform
- Set and clean tables in restaurant
- Collect and dispose of garbage
- Operate dish machine
- Perform various tasks i.e., mopping, cleaning and stocking
- Maintain a professional and courteous attitude at all times
- Perform additional duties related to job as assigned by Managers
- Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall
- Other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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