Oilve Garden

Busser

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.50 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant chain renowned for its warm hospitality, delicious Italian cuisine, and inviting dining atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for quality food and excellent customer service across numerous locations. The company embraces a family-oriented work culture that values every team member, offering flexible schedules and opportunities for career advancement within a supportive community. Known for its commitment to health and safety, Olive Garden maintains rigorous sanitation practices to ensure the well-being of both its employees and guests. This dedication solidifies Olive Garden as a preferred dining destination... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to multitask and perform duties efficiently
  • dependable and punctual
  • ability to work flexible hours including weekends and holidays
  • must comply with health and safety standards
  • ability to carry trays and clean effectively
  • positive attitude and enthusiasm for guest service

Job Qualifications

  • basic food safety knowledge
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented mindset
  • previous experience in a restaurant or hospitality setting preferred but not required
  • physical stamina to stand and move for extended periods
  • willingness to learn and follow established procedures

Job Duties

  • clean and sanitize dining areas and tables promptly and efficiently
  • assist servers in delivering an excellent guest experience
  • maintain cleanliness and organization of service areas
  • follow safety and sanitation guidelines strictly
  • ensure dining room is inviting and well-kept
  • support team members to enhance workflow
  • restock dining essentials as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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