Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

$10.70 per hour plus tips- NYS
unlimited earning potential with tips
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities

Job Description

Tully's Good Times is a family-owned, locally operated restaurant business that has proudly served Central, Western, and Southern New York since 1991. With multiple locations, Tully's offers guests a welcoming atmosphere where they can enjoy "Great Food and Good Times". The company prides itself on a team-oriented environment that fosters growth and professional development. Employees are given the opportunity to grow within the company through hands-on training and a structured career path.

Currently, Tully's Good Times is seeking fun, energetic, and motivated individuals to join their team in various hourly roles. These positions are available on both full-time and par... Show More

Job Requirements

  • 16 years or older
  • Legally authorized to work in the United States

Job Qualifications

  • Consistency and reliability
  • Positive attitude
  • Outstanding communication skills
  • High energy
  • Values teamwork and customer service
  • Flexible availability preferred - ability to work a variety of shifts
  • Ability to stand for extended periods of time and lift up to 80 lbs
  • Continuous bending, reaching, twisting and use of hands

Job Duties

  • Work well under general supervision and with a variety of other positions in the restaurant
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Work directly with FOH staff to ensure all of the guests' needs are fulfilled in a timely manner
  • Acknowledge all guests in a smiling, friendly manner
  • Assist the servers in pre-bussing dishware as the guests have finished eating
  • Responsible for the final removal of all plate and glassware after a guest departs from the table
  • Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
  • Proper food handling and sanitation of work areas
  • Communicate with FOH staff and management to keep one another informed, wears a headset
  • Participate in ongoing training and development

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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