
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
$10.70 per hour plus tips- NYS
unlimited earning potential with tips
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
Tully's Good Times is a family-owned, locally operated restaurant business that has proudly served Central, Western, and Southern New York since 1991. With multiple locations, Tully's offers guests a welcoming atmosphere where they can enjoy "Great Food and Good Times". The company prides itself on a team-oriented environment that fosters growth and professional development. Employees are given the opportunity to grow within the company through hands-on training and a structured career path.
Currently, Tully's Good Times is seeking fun, energetic, and motivated individuals to join their team in various hourly roles. These positions are available on both full-time and par... Show More
Currently, Tully's Good Times is seeking fun, energetic, and motivated individuals to join their team in various hourly roles. These positions are available on both full-time and par... Show More
Job Requirements
- 16 years or older
- Legally authorized to work in the United States
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred - ability to work a variety of shifts
- Ability to stand for extended periods of time and lift up to 80 lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guests' needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist the servers in pre-bussing dishware as the guests have finished eating
- Responsible for the final removal of all plate and glassware after a guest departs from the table
- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- Proper food handling and sanitation of work areas
- Communicate with FOH staff and management to keep one another informed, wears a headset
- Participate in ongoing training and development
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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