Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Job Description
The Sicilian Butcher is a contemporary dining establishment that offers a modern-casual experience deeply rooted in the culinary traditions of Sicily. Known for its craft meatballs, scratch-made pastas, vibrant atmosphere, and warm hospitality, the restaurant has become a destination for guests seeking authentic yet innovative Italian flavors. With a commitment to quality ingredients and family-style service, The Sicilian Butcher combines old-world recipes with a modern twist, making it a unique and inviting place to dine. As the brand grows, it continues to uphold its focus on exceptional guest experiences, attentive service, and a lively dining environment that keeps customers coming... Show More
Job Requirements
- must have a current food handlers card or be able to obtain one
- must have experience positive attitude punctuality and being a team player
- willing to go the extra mile to satisfy every need of guests
- ability to lift up to 50 pounds
- ability to stand and move for extended periods
- must be able to see hear and speak effectively
- ability to maintain cleanliness and adhere to health guidelines
- availability to work varied shifts including nights and weekends
Job Qualifications
- must have experience as a busser or in a similar role
- positive attitude and ability to work in a team
- excellent communication skills
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
Job Duties
- prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- remove dirty utensils and replenish them as needed
- clean and reset tables after guests leave
- act as the contact point between front of house and back of the house staff
- maintain health and safety regulations in all kitchen and dining areas
- deliver orders from the kitchen to guest tables rapidly and accurately
- inform restaurant staff about customer feedback or requests
- perform other duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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