Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States. They serve corporations, universities, museums, and select public restaurants, emphasizing socially and environmentally responsible sourcing practices. From sustainable seafood to cage-free eggs, Bon Appetit is committed to cooking everything from scratch using fresh, local ingredients. They are a leader in the foodservice industry, promoting diversity, inclusion, and a healthy work environment. Their locations offer competitive wages and a variety of benefits designed to support both full-time and part-time associates in their professional and personal growth.
The position available is for a Busse... Show More
The position available is for a Busse... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous front of house experience is preferred
- ability to work full time or part time Monday through Friday
- must be able to perform physical tasks associated with bussing and cleaning
- willingness to learn and be trained
- reliable and punctual
- ability to stand and walk for extended periods
- good communication skills
- legal authorization to work in the United States
Job Qualifications
- Previous front of house experience is preferred
- ability to work full time or part time Monday through Friday
- capacity to learn and apply foodservice standards
- strong communication and teamwork skills
- ability to perform physical tasks related to cleaning and lifting
- customer service oriented
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work, including replenishing condiments and restocking side stands
- perform other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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