Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.15 - $18.00
Work Schedule
Flexible
Benefits
Tips
flexible schedule
Employee Discounts
Opportunity for advancement
dynamic work environment
Training and Development
Supportive team atmosphere
Job Description
The Montauk is a vibrant restaurant located in Scottsdale, AZ, known for its unique fusion of East Coast charm and West Coast flair. Situated at 4360 N Scottsdale Rd, The Montauk offers an immersive dining experience that transports guests to the Hamptons with its eclectic menu featuring American classics alongside local favorites. The atmosphere is enhanced by a cozy lounge and a dynamic indoor/outdoor space, perfect for a variety of social gatherings including birthdays, bachelorette parties, date nights, and more. Live music sets the tone as guests enjoy signature dishes like the famed lobster roll paired with a refreshing glass... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality role preferred but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Ability to lift heavy items up to 50 pounds
- Strong communication skills
- Team player mentality
- Must comply with health and safety regulations
Job Qualifications
- Strong customer service skills for interacting with restaurant guests
- Excellent communication and teamwork skills for conveying information to other staff members
- Knowledge of food production and service, including safe storage practices, handling methods and laws and regulations
- Ability to tolerate stress and work in a fast-paced environment
- Physical strength for lifting and moving heavy objects and stamina for standing and walking for long hours
- Dexterity for dealing with objects that are fragile or otherwise need careful handling
- Critical thinking and problem-solving skills
- Organizational skills and attention to detail
- Friendly, responsible and punctual
Job Duties
- Removing tableware like dishes and utensils to keep tables from becoming too crowded
- Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they’re ready for the next guests
- Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
- Helping the Dishwashers by sorting and organizing used tableware and readying it for washing
- Delivering food and helping with refills to aid Servers during peak restaurant times
- Cleaning any spills in the kitchen and dining areas
- Keeping the restrooms clean
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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