Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
CULINAIRE is a renowned provider of upscale food and beverage management services. The company caters to a diverse portfolio of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. This broad spectrum of clientele underscores Culinaire's versatility and commitment to excellence in the hospitality industry. Founded with a mission to combine top-tier culinary offerings with exceptional service, Culinaire places a strong emphasis on both its associates and clients. The company prioritizes creating career advancement opportunities, maintaining a safe working environment, and fostering success for every team member. Culinaire is dedicated to delivering high-quality food... Show More
Job Requirements
- Prior experience as a busser is preferred
- ability to work specified temporary schedule
- must be able to perform physical tasks including standing and walking for long periods
- must be able to communicate effectively
- ability to work as part of a team
- high school diploma or equivalent preferred
- must meet any legal requirements for employment
Job Qualifications
- Prior experience as a busser is preferred
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- physical stamina to stand and walk for extended periods
- attention to detail and cleanliness
- ability to follow instructions and multitask
- customer service oriented
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work including replenishing condiments and restocking side stands
- performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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