Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant brand with over 40 years of rich history in delivering authentic Mexican cuisine and creating memorable guest experiences. The restaurant is known for its energetic and family-friendly atmosphere where people come together to enjoy great food, great company, and excellent hospitality. On The Border is deeply committed to fostering a work environment where employees are motivated to grow, excel, and thrive. The company proudly promotes a culture centered around fun, smart work, and career progression, making it a desirable workplace for individuals looking to make a positive... Show More
Job Requirements
- Must be at least 16 years of age
- able to hustle and have fun during each shift
- willing to work full time or part time
- passion for delivering excellent customer service
- ability to maintain cleanliness and organization in a busy restaurant environment
- availability to work flexible schedules
- capability to handle physical demands of the job such as standing for long periods
- commitment to teamwork and following instructions
Job Qualifications
- Must be at least 16 years of age
- ability to work full time or part time
- energetic and passionate about hospitality
- able to work in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to learn and follow restaurant protocols
- positive attitude with competitive spirit
Job Duties
- Delivering glorious OTB chips and salsa to guests as they are seated and refilling nonalcoholic beverages
- maintaining a clean restaurant by emptying trash, keeping bathrooms and service areas clean and tidy
- assisting in cleaning, clearing, and resetting tables for the next guest
- completing assigned prep work to ensure the restaurant is stocked and set up for success
- supporting team members in various tasks to enhance guest satisfaction
- adhering to health and safety standards
- responding promptly to guest needs and requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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