Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
free therapy
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
Rewards and recognition program
Holiday party
scholarship program
Job Description
The employer is part of the hospitality industry, specifically operating within the restaurant sector under the brand name T S Restaurants. This establishment offers an engaging and dynamic work environment characterized by fast-paced and high-energy operations typical of quality dining establishments. T S Restaurants prioritize delivering exceptional guest experiences by maintaining high standards of service and quality throughout their establishments. The company values dependability, teamwork, and safety, offering a supportive environment for employees to develop their skills and grow. Employees have the opportunity to work within a friendly atmosphere that fosters recognition and rewards, exemplifying a commitment to both customer... Show More
Job Requirements
- Must be at least 16 years of age
- No prior restaurant experience required although useful
- Must take and pass all training tests 90 percent or higher
- Ability to stand constantly walk constantly bend frequently squat or kneel occasionally
- Ability to use hands fingers frequently
- Ability to lift and carry 11 to 20 pounds constantly lift carry 21 to 50 pounds occasionally
- Ability to reach outward constantly and reach above shoulder occasionally
- Ability to push pull 10 to 25 pounds frequently and push pull 26 to 40 pounds occasionally
- Ability to climb stairs frequently
- Ability to hear verbal requests by guests coworkers and managers
- Ability to see near distance color peripheral and depth perception
- Ability to smell taste and touch
- Ability to wear personal protective equipment such as non slip shoes and wear back belt if lifting over 20 pounds
- Ability to follow food safety program guidelines
Job Qualifications
- Guest oriented ability to take care of the guests’ needs while following T S procedures
- Working under pressure ability to complete assigned tasks under stressful situations
- Safety ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment appliances and tools must follow all safety policies and procedures
- Active listening ability to actively attend to convey and understand the comments and questions of others
- Communication ability to communicate by speaking effectively and clearly with guests coworkers and management ability to actively listen and understand the comments and questions of others
- Response to direction receive and follow directions from supervisors follow direction of computer generated tickets
- Teamwork abilities ability to work together with a team in a positive manner to achieve a common goal understand the importance of teamwork with both other bussers and the rest of the staff
- Friendly ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table
- Greet all guests and co-workers in a warm personal friendly manner
- Assist service team as needed by removing dishes and glasses from tables or counters throughout guests’ meal and take them to kitchen for cleaning
- After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
- Assist guests with any requests or concerns and take action to correct any problems
- Stock service areas with supplies such as tableware and linens throughout service period
- Assist in removing trash from full receptacles and replacing liner
- Take extra care to maintain the highest standard of cleanliness in each duty performed
- Stock service areas with supplies as required
- Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns personal employee or guest injury
- Follow food safety program guidelines of handwashing bare hands hygiene and health
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: