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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company that provides upscale services to a diverse portfolio of national accounts. These include renowned art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is recognized for its commitment to its associates, prioritizing their career growth, safety, and success. Culinaire also emphasizes delivering top-quality food products and exceptional service to its clients and their guests, ensuring a high standard of hospitality in every operation they manage. One of their notable locations includes the Saint Louis Art Museum, situated at 1 Fine Arts Drive, Saint Louis, MO, where... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work Tuesday through Sunday with flexible hours
- Must be able to perform physical tasks including lifting and moving items
- Must be punctual and reliable
- Willingness to learn and take on various tasks
- Ability to maintain a clean and safe work environment
- Must be at least 18 years of age
Job Qualifications
- No prior experience required
- Willingness to train
- Ability to perform physical tasks such as lifting and standing for long periods
- Good communication skills
- Team player with positive attitude
- Ability to follow instructions and work efficiently in a fast-paced environment
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Serves guests beverages, breads and butter and replenishes as necessary
- Assists servers with food and beverage service
- Transports all dirty tableware from dining room to dishwashing area
- Performs general cleaning tasks using standard cleaning products as assigned by supervisor
- Folds napkins throughout the day to maintain an adequate supply
- Performs all assigned side work including replenishing condiments and restocking side stands
- Cleans unexpected spills, handles special guest requests, greets and seats guests
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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