Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $13.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand that has been bringing people together to enjoy authentic Mexican cuisine for over 40 years. Known for its energetic atmosphere and commitment to high-quality hospitality, this restaurant prides itself on creating a unique environment where both customers and employees thrive. The company emphasizes values such as Having Fun, Working Smart, Being the Best, and Making Money, which guide their day-to-day operations and contribute to a positive workplace culture. On The Border is more than just a dining destination; it is a place where individuals can grow... Show More
Job Requirements
- Must be at least 16 years of age
- Available to work flexible scheduling including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Able to follow instructions and work independently
- Enthusiastic and energetic attitude
Job Qualifications
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and willingness to work as part of a team
- No prior experience required but previous hospitality or customer service is a plus
Job Duties
- Delivering glorious OTB chips and salsa to guest as they are seated and re-filling nonalcoholic beverages
- Maintaining a clean restaurant - emptying trash, keeping bathrooms and service areas clean and tidy
- Assisting in cleaning, clearing, and resetting tables for the next guest
- Completing assigned prep work so we are stocked and set up for success
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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