Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism, respect, and teamwork
Job Description
Perry's Steakhouse is a renowned dining establishment known for delivering a consistently exceptional culinary experience. With a commitment to quality and guest satisfaction, Perry's Steakhouse has built a reputation as a premium restaurant offering an inviting and professional atmosphere. The company prides itself on excellence, professionalism, and a team-centric environment where every employee plays a critical role in creating memorable dining experiences for guests. This establishment values its employees by providing top-tier earning potential, flexible schedules, and opportunities for both professional growth and career advancement. Alongside competitive compensation, Perry's also offers comprehensive insurance benefit plans, outstanding training, and development programs... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to work flexible schedules including weekends and holidays
- Strong customer service skills
- Ability to work in a fast-paced environment
- Physical ability to carry trays and stand for extended periods
- Must comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an advantage
- Ability to maintain professionalism and teamwork in a fast-paced setting
- Strong communication and interpersonal skills
- Ability to follow health and safety guidelines
- Physical stamina to perform duties including standing and carrying items
- Willingness to learn carving techniques and kitchen procedures
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Ensure that tables are clear, cleaned, and reset promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests
- Assist chef team with continual upkeep of kitchen including restocking silverware and plateware, cleaning surfaces and floors
- Assist chef team with the closing of the kitchen including the return of food items to coolers
Job Qualifications
Experience
No experience required
Job Location
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