Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.13 - $8.13
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
competitive hourly rates
Breakfast and café drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
holidays off
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and popular full-service breakfast restaurant known for its energetic atmosphere and creative menu. We pride ourselves on creating an experience where every guest feels welcomed and valued, embodying a spirit that mixes weekend relaxation with the excitement of happy hour – no matter the time of day. Our restaurant specializes in serving a wide array of delicious breakfast items, from classic pancakes to innovative egg dishes, ensuring there is something special for every kind of morning person. Located in a bustling environment, Snooze has established itself as a community favorite where both staff and customers share... Show More
Job Requirements
- at least 18 years of age and authorized to work in the us
- able to lift up to 50lbs, reach, bend, and stoop
- able to work in a standing position for long periods of time (up to 10 hours)
- able to communicate and understand the predominant language(s) of our guests
- hard working, dedicated, and able to multitask
- fun, energetic, eager and committed team member
- prior food and alcohol serving certifications as required by county to be obtained before employment
Job Qualifications
- high school diploma or equivalent
- prior experience in a restaurant or food service environment preferred
- ability to communicate effectively in the predominant language(s) of our guests
- physical ability to lift up to 50 lbs, reach, bend, and stoop
- capacity to work on feet for extended periods (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- possession of all county-required food and alcohol serving certifications before employment
Job Duties
- remove plates/glassware that guests no longer need
- take tableware to dish area and place silverware, dishes, glassware, etc. in appropriate areas for washing
- assist dishwasher by removing remaining food into appropriate waste bin and maintaining a clean dishwashing station
- clean and clear tables after each guest experience
- promptly clean table tops, chairs, booths, check floor and clean as required between seatings
- inspect assigned restroom every 30 minutes and clean as needed
- respond appropriately to guest requests and communicate guest requests to server as needed
- assist server as needed with food delivery, especially with large parties and during peak periods
- continually communicate and assist front of house, bar, and head of house in stocking, cleaning, and any other requested assistance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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