Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and Development
Employee Meals
Job Description
Our restaurant is a vibrant and welcoming establishment dedicated to providing an exceptional dining experience for every guest. Known for our commitment to quality service and a warm atmosphere, we pride ourselves on creating a space where customers feel comfortable and well cared for. We are a well-established eatery that thrives on efficiency, teamwork, and a passion for great food and excellent hospitality. Our team plays a crucial role in maintaining the smooth operation of the service floor, ensuring that each guest leaves with a positive impression and a desire to return.
We are currently seeking a diligent and enthus... Show More
We are currently seeking a diligent and enthus... Show More
Job Requirements
- High school diploma or GED
- A passion for customer service and working in the restaurant industry
- Excellent customer service skills
- A keen eye for detail
- Excellent organizational and time management skills
- The ability to keep up in a fast-paced environment
- Strong verbal communication abilities
- Physically fit and able to move furniture and stand for long periods of time
- Willingness to work long hours and on weekends and public holidays
Job Qualifications
- High school diploma or GED
- Excellent customer service skills
- Ability to work efficiently in a fast-paced environment
- Strong verbal communication abilities
- Good physical stamina and dexterity
- Team player attitude
- Previous experience in a restaurant or hospitality role is a plus but not required
Job Duties
- Set tables and stock necessary supplies
- Ensure that tables are cleared, cleaned, and reset between seatings
- Replenish utensils as necessary
- Serve food and refill water and iced tea glasses as required
- Support service staff by assisting them with customer needs
- Assist with the cleaning and processing of dirty dishes and silverware
- Assist customers with queries, requests, and redirect as necessary
- Manage the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- Report any damages, shortages, and complaints to the manager
- Move tables, chairs, and furniture to accommodate customers as needed
- Keep bussing station clean and sanitary
- Tidy the restaurant after service and ensure that it is prepped for the following service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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