Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Carversteak at Resorts World is a premier dining destination located in the heart of Las Vegas, Nevada. Established by Carver Road Hospitality in Winter 2021, the restaurant presents a modern reimagining of the classic casino steakhouse experience. Spanning 13,500 square feet, Carversteak offers guests an upscale culinary journey with its sophisticated design inspired by mid-century modern aesthetics combined with cutting-edge technology and contemporary culinary techniques. Guests are treated to an elegant ambiance within a plush main dining room, an expansive bar and lounge area, and a stunning terrace featuring an outdoor bar, dining, and lounge gardens that overlook the iconic... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift to 50 lbs
- Previous busser or hospitality experience
- Must have current SNHD food handlers card and alcohol awareness card
- Ability to work flexible hours including nights, weekends and holidays
- Ability to work in a fast-paced environment
- Must be a team player
- Ability to handle hot kitchen elements or cleaning materials
Job Qualifications
- Previous busser/hospitality experience in a high-volume restaurant/lounge
- Ability to work and remain focused in a fast-paced and ever-changing environment
- Must be a team player and able to interact with internal and external customers
- Must have current SNHD food handlers card and alcohol awareness card
- Ability to handle exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- Serve water, coffee, and soft drinks, refilling when needed
- Properly set up coffee and bread stations, perform side-work and other opening/closing procedures as directed by management
- Clean machines and appliances such as coffee and tea makers, glass washers, and bread warmer
- Maintain the general cleanliness and orderliness of the coffee and bread station during service
- Set up bread trays and butter dishes for service, prepare coffee and tea beverages to order
- Sort soiled china, glasses, and silverware outside the break down area, polish glasses/silverware and restock server stations
- Always maintain general cleanliness and stock paper supply in guest restrooms during service
- Empty trash receptacles, sweep floors, restock all supplies in the dining room, and ensure dining areas and service stations are clean and organized
- Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction
- Communicate the needs of guests to front-of-house and back-of-house support staff, servers, managers, and chefs
- Protect the establishment, guests, and employees by adhering to department of health and company sanitation standards
- Report all breakage or damage of equipment or furniture immediately to management
- Attend and participate in daily pre-service meetings
- Update knowledge by participating in staff training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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