Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Meal Allowances
Retirement Plan
Job Description
We are a vibrant and guest-focused hospitality establishment dedicated to delivering exceptional dining experiences. Our venue prides itself on its welcoming atmosphere, attentive service, and commitment to quality. As part of our team, you will find a dynamic and supportive work environment where every role is valued for contributing to the overall guest satisfaction and operational excellence. Our team members work collaboratively to maintain a clean, comfortable, and pleasant dining space that encourages return visits and positive reviews.
The role of the Busser is integral to our dining service operations. As a Busser, you will be the unsung ... Show More
The role of the Busser is integral to our dining service operations. As a Busser, you will be the unsung ... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting preferred
- ability to lift 25-50 pounds
- capability to stand and move quickly for long periods
- must demonstrate strong communication skills
- ability to follow instructions and work in a team environment
- willingness to perform physical tasks such as bending, kneeling, pushing, pulling and stretching
Job Qualifications
- excellent communication skills
- ability to work well with others as a team
- physical ability to lift 25-50 pounds
- stamina to be active for up to 8 hours
- experience in hospitality preferred but not required
- positive and enthusiastic attitude
Job Duties
- clearing and setting tables
- organizing silverware and dishware to reset tables
- assisting servers with the removal of dirty dishes
- transporting dishware to the kitchen
- performing assigned side work
- maintaining fast-paced mobility during shifts
- ensuring courteous and efficient service to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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