Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
meal provided
Job Description
Our establishment is a reputable restaurant dedicated to providing excellent dining experiences to our patrons. Known for our warm ambiance and exceptional customer service, we strive to create an inviting atmosphere where guests can enjoy high-quality food and beverages. We take pride in maintaining strict hygiene and safety standards, ensuring a safe environment for both our customers and staff. As part of our commitment to service excellence, we are looking for enthusiastic and customer-focused individuals to join our team as Food and Beverage Servers.
The Food and Beverage Server will play a crucial role in the restaurant by serving... Show More
The Food and Beverage Server will play a crucial role in the restaurant by serving... Show More
Job Requirements
- Minimum high school education
- Previous experience in customer service or food and beverage industry preferred
- Ability to stand and walk for extended periods
- Excellent verbal communication skills
- Ability to work flexible hours including evenings and weekends
- Basic knowledge of food safety and hygiene practices
- Ability to handle multiple tasks simultaneously
- Friendly and courteous demeanor
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Customer service oriented
- Ability to handle special requests and dietary restrictions
Job Duties
- Serves patrons with food and beverages in a positive and friendly manner
- Provides information to help food and beverage selections
- Presents ordered choices in a prompt and efficient manner
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Act as the contact point between front of the house and back of the house staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors doeuvres, upon guests arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check-in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Responds to additional patron requirements by inquiring of needs and observing the dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
- Other duties may be assigned by the department head
Job Qualifications
Experience
No experience required
Job Location
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