Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Therapy program
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift
rewards and recognition
Holiday party
scholarship program
Job Description
T S Restaurants is a distinguished hospitality group known for delivering exceptional dining experiences through a collection of uniquely themed restaurants. With a strong commitment to quality service and guest satisfaction, T S Restaurants has established itself as a premier dining destination that values both its customers and employees. The company culture emphasizes a legacy of aloha, fostering a welcoming environment with a focus on employee well-being and professional growth. The organization offers competitive minimum wage plus tips and comprehensive benefits to ensure that team members feel supported and motivated.
This role is for a Restaurant Busser, a vital sup... Show More
This role is for a Restaurant Busser, a vital sup... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand and walk for extended periods
- able to lift and carry heavy items as necessary
- dependability and punctuality
- work flexible hours including evenings weekends and holidays
- follow food safety program guidelines of handwashing bare hands hygiene and health
- work in a safe manner and report any safety concerns personal employee or guest injury
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality setting is an asset
- ability to work efficiently in a fast-paced environment
- strong communication and interpersonal skills
- ability to work as part of a team
- dependability and punctuality
- commitment to maintaining cleanliness and safety standards
Job Duties
- Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table
- greet all guests and co-workers in a warm personal friendly manner
- assist service team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to kitchen for cleaning
- after guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
- assist guests with any requests or concerns and take action to correct any problems
- stock service areas with supplies such as tableware and linens throughout service period
- assist in removing trash from full receptacles and replacing liner
- take extra care to maintain the highest standard of cleanliness in each duty performed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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