Jose Andres Group

Busser

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.28
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical
Dental
Vision
401k
Food discount
flexible schedule
Education Assistance

Job Description

Jose Andres Group is a renowned collection of restaurants that span across America and internationally, including vibrant locations such as Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, Dubai, and Washington, DC. Since its establishment in 1993, the group has become celebrated for its authentic culinary concepts that tell captivating cultural stories through innovative food. The restaurants represent the passion and vision of Chef Jose Andres, whose mission transcends the plate, aiming to change the world through the power of food. The group is widely recognized for its commitment to delivering exceptional dining experiences, maintaining high... Show More

Job Requirements

  • Must be able to stand and move briskly for up to 8 hours
  • Ability to lift up to 15 pounds regularly and up to 30 pounds occasionally
  • Ability to maneuver efficiently between simultaneous tasks
  • Requires physical abilities including grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing
  • Good listening, hearing, and visual acuity
  • Flexible availability
  • Must have legal authorization to work

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Passion for food and hospitality
  • Willingness to learn and adapt
  • Positive and energetic attitude

Job Duties

  • Seamlessly work with kitchen and front of house teams to provide exceptional service
  • Ensure timely delivery of food orders to guests
  • Assist in clearing and resetting tables efficiently
  • Maintain cleanliness and organization of dining and service areas
  • Support continuous learning and innovation in food and beverage knowledge
  • Handle guest requests attentively and professionally
  • Collaborate with team members to create a positive dining atmosphere

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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